Peach Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Peach Dump Cake

1. Peaches in heavy syrup - 2 (16 ounce) cans
2. Yellow cake mix - 1 (15.25 ounce) package
3. Butter - ½ cup
4. Ground cinnamon, or to taste - ½ teaspoon

How to cook deliciously - Peach Dump Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

3. Stage

Bake in the preheated oven until top of cake is golden brown, about 45 minutes. Munni Alexander

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