Ingredients for - Peach Dump Cake
1.
Peaches in heavy syrup 2 (16 ounce) cans
How to cook deliciously - Peach Dump Cake
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
3 . Stage
Bake in the preheated oven until top of cake is golden brown, about 45 minutes. Munni Alexander
Recipe information
Cooking:
10 min.
Servings per container:
24
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