Name: Pumpkin cake with honey
Yield: 0
Ingredients: Flour - 1 Art.; Cereals - 1/2 Art.; Pumpkin - 80 gram; Cottage cheese - 50 gram; Butter - 40 gram; Honey - 40 gram; Chicken egg - 1 PC.; Soda - 1/2 Tsp; Cinnamon - 1/8 Tsp; Ginger root - 1/8 Tsp; Nutmeg - 1/8 Tsp; Creamy - 400 Ml; Sugar - 2/3 Art.; Cognac - 1 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pumpkin cake with honey

Crusts

1. Flour 1 Art.

2. Cereals 1/2 Art.

3. Pumpkin 80 gram

4. Cottage cheese 50 gram

5. Butter 40 gram

6. Honey 40 gram

7. Chicken egg 1 PC.

8. Soda 1/2 Tsp

9. Cinnamon 1/8 Tsp

10. Ginger root 1/8 Tsp

11. Nutmeg 1/8 Tsp

Cream

1. Creamy 400 Ml

2. Sugar 2/3 Art.

3. Cognac 1 tbsp

How to cook deliciously - Pumpkin cake with honey

1. Stage

Boil the pumpkin until soft. When ready, beat the pumpkin in a blender to puree it together with the cottage cheese.

2. Stage

Mix the egg, melted butter, honey and pumpkin puree with the cottage cheese.

3. Stage

Grind the oat flakes in a blender into flour. We put it aside for now.

4. Stage

Place the dough in a water bath. Heat frequently stirring for 5 minutes. At the end add baking soda and spices.

5. Stage

Remove from the heat. Gradually add flour and cereal. Knead the dough. Wrap it in clingfilm and put in the fridge for 4-8 hours.

1. Stage. Pumpkin cake with honey: Remove from the heat. Gradually add flour and cereal. Knead the dough. Wrap it in clingfilm and put in the fridge for 4-8 hours.

6. Stage

Heat the oven to 180 degrees. Divide the dough into 8 pieces. Each piece is rolled out thinly. Use a plate to cut off unnecessary pieces. Bake each piece for about 7-10 minutes.

1. Stage. Pumpkin cake with honey: Heat the oven to 180 degrees. Divide the dough into 8 pieces. Each piece is rolled out thinly. Use a plate to cut off unnecessary pieces. Bake each piece for about 7-10 minutes.

7. Stage

While one cake is baking. We roll out the other cakes. I gathered the scraps and rolled out the ninth cake. Bake the remaining scraps the same way.

1. Stage. Pumpkin cake with honey: While one cake is baking. We roll out the other cakes. I gathered the scraps and rolled out the ninth cake. Bake the remaining scraps the same way.

8. Stage

Let the cakes cool slightly.

9. Stage

For the cream, lightly beat the cream with sugar. Add cognac. Smear the cream on all the cakes. Shred the scraps of cake into crumbs and sprinkle on top of the cake.