Poultry rolls with mozzarella
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Poultry rolls with mozzarella

1. Turkey fillet - 600 gram
2. Mozzarella - 250 gram
3. Salt - 1/2 Tsp
4. Sweet red pepper - 1/2 Tsp
5. Vegetable oil - 2 tbsp
6. Butter - 15 gram
7. Flour - 2 tbsp
8. Creamy - 150 Ml
9. Chilli - 1/3 Tsp

How to cook deliciously - Poultry rolls with mozzarella

1. Stage

Cut turkey breast into chops. Chop.

1. Stage. Poultry rolls with mozzarella: Cut turkey breast into chops. Chop.

2. Stage

Salt and pepper each chop. Place mozzarella on each chop.

1. Stage. Poultry rolls with mozzarella: Salt and pepper each chop. Place mozzarella on each chop.

3. Stage

Roll the chop into an envelope so the mozzarella doesn't run out. Secure with a skewer.

1. Stage. Poultry rolls with mozzarella: Roll the chop into an envelope so the mozzarella doesn't run out. Secure with a skewer.

4. Stage

Heat the sunflower oil in a frying pan. Quickly fry the envelopes until crispy.

1. Stage. Poultry rolls with mozzarella: Heat the sunflower oil in a frying pan. Quickly fry the envelopes until crispy.

5. Stage

Put the envelopes in a bowl. Cover and leave in a warm place.

1. Stage. Poultry rolls with mozzarella: Put the envelopes in a bowl. Cover and leave in a warm place.

6. Stage

Add the butter to the remaining sunflower oil. Add the flour and mix quickly.

1. Stage. Poultry rolls with mozzarella: Add the butter to the remaining sunflower oil. Add the flour and mix quickly.

7. Stage

Add cream and bring to a boil.

1. Stage. Poultry rolls with mozzarella: Add cream and bring to a boil.

8. Stage

Place the envelopes in the sauce. Bring to a boil, cover and stew for 40 minutes or until tender.

1. Stage. Poultry rolls with mozzarella: Place the envelopes in the sauce. Bring to a boil, cover and stew for 40 minutes or until tender.