Poultry rolls with mozzarella

1 . Stage

Cut turkey breast into chops. Chop.

2 . Stage

Salt and pepper each chop. Place mozzarella on each chop.

3 . Stage

Roll the chop into an envelope so the mozzarella doesn't run out. Secure with a skewer.

4 . Stage

Heat the sunflower oil in a frying pan. Quickly fry the envelopes until crispy.

5 . Stage

Put the envelopes in a bowl. Cover and leave in a warm place.

6 . Stage

Add the butter to the remaining sunflower oil. Add the flour and mix quickly.

7 . Stage

Add cream and bring to a boil.

8 . Stage

Place the envelopes in the sauce. Bring to a boil, cover and stew for 40 minutes or until tender.