Name: Snickerdoodle Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Eggs - 3; Sour cream - ¾ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Cinnamon chips (such as HERSHEY'S®) - 1 (10 ounce) package; White sugar - 3 tablespoons; Ground cinnamon - 3 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Bread

1. White sugar - 2 cups

2. Butter, softened - 1 cup

3. Ground cinnamon - 2 teaspoons

4. Salt - ½ teaspoon

5. Eggs - 3

6. Sour cream - ¾ cup

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 ½ cups

9. Baking powder - 1 teaspoon

10. Cinnamon chips (such as HERSHEY'S®) - 1 (10 ounce) package

11. White sugar - 3 tablespoons

12. Ground cinnamon - 3 teaspoons

How to cook deliciously - Snickerdoodle Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

2. Stage

Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.

3. Stage

Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

4. Stage

Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.