Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Pecan halves - 2 ½ cups; Rolled oats - 1 ½ cups; Over-ripe bananas, mashed - 6 large; Cane sugar - 1 cup; White whole wheat flour - 1 ¾ cups; Baking powder - 1 tablespoon; Coconut oil, melted - ½ cup; Sea salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana Bread

1. Pecan halves - 2 ½ cups

2. Rolled oats - 1 ½ cups

3. Over-ripe bananas, mashed - 6 large

4. Cane sugar - 1 cup

5. White whole wheat flour - 1 ¾ cups

6. Baking powder - 1 tablespoon

7. Coconut oil, melted - ½ cup

8. Sea salt - 1 teaspoon

How to cook deliciously - Vegan Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

2. Stage

Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.