Pineapple Orange Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Pineapple Orange Pancakes

1. All-purpose flour - 1 cup
2. White sugar - 1 tablespoon
3. Baking powder - 1 teaspoon
4. Baking soda - ¼ teaspoon
5. Salt - ¼ teaspoon
6. Egg - 1
7. Orange juice - 2 tablespoons
8. Buttermilk - ¾ cup
9. Canola oil - 2 tablespoons
10. Slices canned pineapple, chopped - 1 (8 ounce) can

How to cook deliciously - Pineapple Orange Pancakes

1. Stage

Preheat a lightly oiled griddle over medium heat.

2. Stage

In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

3. Stage

In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

4. Stage

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.