Ingredients for - Favorite Strawberry Rhubarb Pie
How to cook deliciously - Favorite Strawberry Rhubarb Pie
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
2 . Stage
Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
3 . Stage
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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