Name: Favorite Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sliced strawberries - 3 cups; Sliced rhubarb - 3 cups; White sugar - 1 ½ cups; Instant tapioca - ¼ cup; Fresh lemon juice - 1 squeeze; Pastry for a 9 inch double crust pie - 1 recipe; Butter, cut into small pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Strawberry Rhubarb Pie

1. Sliced strawberries - 3 cups

2. Sliced rhubarb - 3 cups

3. White sugar - 1 ½ cups

4. Instant tapioca - ¼ cup

5. Fresh lemon juice - 1 squeeze

6. Pastry for a 9 inch double crust pie - 1 recipe

7. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Favorite Strawberry Rhubarb Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

2. Stage

Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.

3. Stage

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.