Recipe information
Ingredients for - Gateau Breton
How to cook deliciously - Gateau Breton
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
2. Stage
Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
3. Stage
Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
4. Stage
Press dough into the prepared pan with your hands. Brush glaze on top.
5. Stage
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
