Name: Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ripe bananas, mashed - 3; Milk - 1 tablespoon; Ground cinnamon, or to taste - 1 teaspoon; White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 2 large; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Chocolate Chip Bread

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Ripe bananas, mashed - 3

6. Milk - 1 tablespoon

7. Ground cinnamon, or to taste - 1 teaspoon

8. White sugar - 1 cup

9. Butter, softened - ½ cup

10. Eggs - 2 large

11. Semisweet chocolate chips - 1 cup

How to cook deliciously - Banana Chocolate Chip Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

2. Stage

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. My Hot Southern Mess