Name: Maraschino Cherry Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter-flavored shortening - 1 cup; White sugar - ½ cup; Light brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - 2 cups; Shredded coconut - 1 cup; Drained, dried, and chopped maraschino cherries - ¾ cup; Semisweet chocolate chips - ½ cup

Ingredients for - Maraschino Cherry Chocolate Cookies

1. Butter-flavored shortening 1 cup

2. White sugar ½ cup

3. Light brown sugar ½ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Rolled oats 2 cups

11. Shredded coconut 1 cup

12. Drained, dried, and chopped maraschino cherries ¾ cup

13. Semisweet chocolate chips ½ cup

How to cook deliciously - Maraschino Cherry Chocolate Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2 . Stage

Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.

3 . Stage

Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.

4 . Stage

Scoop rounded tablespoons of dough onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.