Name: Maraschino Cherry Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter-flavored shortening - 1 cup; White sugar - ½ cup; Light brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - 2 cups; Shredded coconut - 1 cup; Drained, dried, and chopped maraschino cherries - ¾ cup; Semisweet chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maraschino Cherry Chocolate Cookies

1. Butter-flavored shortening - 1 cup

2. White sugar - ½ cup

3. Light brown sugar - ½ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Rolled oats - 2 cups

11. Shredded coconut - 1 cup

12. Drained, dried, and chopped maraschino cherries - ¾ cup

13. Semisweet chocolate chips - ½ cup

How to cook deliciously - Maraschino Cherry Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.

3. Stage

Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.

4. Stage

Scoop rounded tablespoons of dough onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.