Ingredients for - Green Curry Tofu

1. Water 1 ½ cups
2. Uncooked basmati rice, rinsed and drained 1 cup
3. Sesame oil 3 tablespoons
4. Firm water-packed tofu, drained and cubed 1 (14 ounce) package
5. Salt ¼ teaspoon
6. Coconut milk 1 (10 ounce) can
7. Green curry paste 2 tablespoons

How to cook deliciously - Green Curry Tofu

1 . Stage

Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.

2 . Stage

Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.

3 . Stage

In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.