Name: Quinoa Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Water - ⅔ cup; Quinoa - ⅓ cup; Shredded coconut - 1 cup; Rolled oats - 1 cup; All-purpose flour - 1 cup; Brown sugar - ¾ cup; Ripe bananas, mashed - 2; Applesauce - ½ cup; Peanut butter - ½ cup; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Cookies

1. Water - ⅔ cup

2. Quinoa - ⅓ cup

3. Shredded coconut - 1 cup

4. Rolled oats - 1 cup

5. All-purpose flour - 1 cup

6. Brown sugar - ¾ cup

7. Ripe bananas, mashed - 2

8. Applesauce - ½ cup

9. Peanut butter - ½ cup

10. Vanilla extract - 1 teaspoon

11. Salt - 1 teaspoon

12. Baking soda - 1 teaspoon

13. Baking powder - 1 teaspoon

14. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Quinoa Cookies

1. Stage

Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and simmer until water is completely absorbed, 15 to 20 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

3. Stage

Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into quinoa mixture.

4. Stage

Drop dough by spoonfuls onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to cool and firm a few minutes on the baking sheets before transferring them to a rack to cool.