Name: Fish Balls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: White fish fillets - 1 pound; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Mashed potatoes - 2 ½ cups; Chopped green onions - ½ cup; Egg, well beaten - 1 large; All-purpose flour - 2 tablespoons; Creole seasoning, or to taste - 1 pinch; Panko bread crumbs, or as needed - 1 cup; Vegetable oil for frying, or as needed - 1 cup

Ingredients for - Fish Balls

1. White fish fillets 1 pound

2. Olive oil 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Mashed potatoes 2 ½ cups

5. Chopped green onions ½ cup

6. Egg, well beaten 1 large

7. All-purpose flour 2 tablespoons

8. Creole seasoning, or to taste 1 pinch

9. Panko bread crumbs, or as needed 1 cup

10. Vegetable oil for frying, or as needed 1 cup

How to cook deliciously - Fish Balls

1 . Stage

Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.

2 . Stage

Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.

3 . Stage

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4 . Stage

Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.