Name: Old Bay Shrimp and Pasta Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ cup; Garlic, chopped, or to taste - 4 cloves; Jumbo shrimp, peeled and deveined - 1 pound; Seafood seasoning (such as Old Bay®) - 3 tablespoons; Crushed red pepper flakes, or to taste - 1 tablespoon; Angel hair pasta - 1 (16 ounce) package; Alfredo sauce, or as needed (Optional) - ½ cup; Freshly squeezed lemon juice - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old Bay Shrimp and Pasta Alfredo

1. Olive oil - ½ cup

2. Garlic, chopped, or to taste - 4 cloves

3. Jumbo shrimp, peeled and deveined - 1 pound

4. Seafood seasoning (such as Old Bay®) - 3 tablespoons

5. Crushed red pepper flakes, or to taste - 1 tablespoon

6. Angel hair pasta - 1 (16 ounce) package

7. Alfredo sauce, or as needed (Optional) - ½ cup

8. Freshly squeezed lemon juice - 1 tablespoon

How to cook deliciously - Old Bay Shrimp and Pasta Alfredo

1. Stage

Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.

3. Stage

Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo Sauce and drizzle with lemon juice.