Name: Old Bay Shrimp and Pasta Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ cup; Garlic, chopped, or to taste - 4 cloves; Jumbo shrimp, peeled and deveined - 1 pound; Seafood seasoning (such as Old Bay®) - 3 tablespoons; Crushed red pepper flakes, or to taste - 1 tablespoon; Angel hair pasta - 1 (16 ounce) package; Alfredo sauce, or as needed (Optional) - ½ cup; Freshly squeezed lemon juice - 1 tablespoon

Ingredients for - Old Bay Shrimp and Pasta Alfredo

1. Olive oil ½ cup

2. Garlic, chopped, or to taste 4 cloves

3. Jumbo shrimp, peeled and deveined 1 pound

4. Seafood seasoning (such as Old Bay®) 3 tablespoons

5. Crushed red pepper flakes, or to taste 1 tablespoon

6. Angel hair pasta 1 (16 ounce) package

7. Alfredo sauce, or as needed (Optional) ½ cup

8. Freshly squeezed lemon juice 1 tablespoon

How to cook deliciously - Old Bay Shrimp and Pasta Alfredo

1 . Stage

Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.

2 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.

3 . Stage

Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo Sauce and drizzle with lemon juice.