Name: Sauteed Bloody Mary Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tomato juice - 1 (32 ounce) can; Bloody Mary dry spice mix (such as Lucille's®), divided - 4 tablespoons; Olive oil - 2 tablespoons; Sliced water chestnuts, drained - 1 (8 ounce) can; Scallions, cut into 1-inch pieces, or more to taste - 3; Jalapeno pepper, seeded and minced (Optional) - 1; Garlic, slivered - 3 cloves; Colossal shrimp, shelled and deveined with tail on - 32

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sauteed Bloody Mary Shrimp

1. Tomato juice - 1 (32 ounce) can

2. Bloody Mary dry spice mix (such as Lucille's®), divided - 4 tablespoons

3. Olive oil - 2 tablespoons

4. Sliced water chestnuts, drained - 1 (8 ounce) can

5. Scallions, cut into 1-inch pieces, or more to taste - 3

6. Jalapeno pepper, seeded and minced (Optional) - 1

7. Garlic, slivered - 3 cloves

8. Colossal shrimp, shelled and deveined with tail on - 32

How to cook deliciously - Sauteed Bloody Mary Shrimp

1. Stage

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.

2. Stage

Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.

3. Stage

Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.