Recipe information
Ingredients for - Maroulosalata (Greek Romaine Salad)
How to cook deliciously - Maroulosalata (Greek Romaine Salad)
1. Stage
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
2. Stage
Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
