Ingredients for - Maroulosalata (Greek Romaine Salad)
2.
Scallions, finely sliced 6
How to cook deliciously - Maroulosalata (Greek Romaine Salad)
1 . Stage
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
2 . Stage
Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
Recipe information
Cooking:
15 min.
Servings per container:
6
Baked Lemon Chicken with Mushroom Sauce
Preheat oven to 400 degrees F (205 degrees C). Pour ol...
Sloppy Does
Heat olive oil in a skillet over medium heat; brown gr...
Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Preheat an air fryer to 400 degrees F (200 degrees C)...
Quinoa with Mushrooms
Heat the oil in a skillet over medium heat. Cook and s...
Broccoli Slaw
Whisk olive oil, sugar, vinegar, and ramen noodle seas...
Beef Stroganoff Casserole
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Bacon, Egg, and Spinach Breakfast Pizza
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Instant Pot Lasagna Soup
Turn on a multi-functional pressure cooker (such as In...
Curried Cumin Potatoes
Place whole potatoes into a saucepan with water to cov...
White Bean and Canadian Bacon Soup with Pesto
Heat oil in a pot over medium-high heat. Saute onion,...
Lentil Soup with Lemon
Heat 3 tablespoons of olive oil in a large pot over me...
Pressure-Cooked Keto Butternut Squash Soup
Turn on a multi-functional pressure cooker (such as In...