Farm-style quail

1 . Stage

If you, like me, have frozen quail, then the first thing we do is let them thaw on their own, without artificially speeding up the process. We just leave them at room temperature for as long as necessary

2 . Stage

Let's prepare and mix all the ingredients for the marinade. Peppercorns - for this fudge I used mixed and pink - we pre-mash! Rub each quail inside and outside, wrap it in a bag, put it in the fridge for an hour.

3 . Stage

Take them out of the fridge after an hour, put them on parchment, wrap them in a "candy". 4. We send to the oven (heated to 160) for 25 minutes. We take it out, make a slit on top layers, open, send back to the oven for 5 - 10 minutes, increasing to 180 degrees, that our birds got beautiful color.

4 . Stage

Serve in the same wrapper. I placed the "candy" on a cast-iron skillet, lined it with green grass and oak leaves, and topped it with hard-boiled quail eggs and whole chilies for color.