Name: Nong's Khao Man Gai
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Water - 2 quarts; Whole chicken - 1 (3 pound); Garlic - 1 head; Chopped fresh ginger root - 1 cup; Salt - 1 teaspoon; Sugar - 1 tablespoon; Coconut oil - 1 tablespoon; Chopped garlic - 1 tablespoon; Chopped shallots - 1 tablespoon; Ginger, coarsely chopped - 4 pieces; Uncooked jasmine rice - 2 cups; Chicken broth - 2 cups; Pandan leaves (Optional) - 3; Peeled, roughly chopped ginger - ⅓ cup; Red Thai chile peppers - 4; Fermented soybeans - ½ cup; Pickled garlic - 1 head; White vinegar - ⅓ cup; Thin soy sauce - ⅓ cup; Fresh cilantro - 1 bunch; Cucumber slices - 1 cup

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Nong's Khao Man Gai

1. Water - 2 quarts

2. Whole chicken - 1 (3 pound)

3. Garlic - 1 head

4. Chopped fresh ginger root - 1 cup

5. Salt - 1 teaspoon

6. Sugar - 1 tablespoon

7. Coconut oil - 1 tablespoon

8. Chopped garlic - 1 tablespoon

9. Chopped shallots - 1 tablespoon

10. Ginger, coarsely chopped - 4 pieces

11. Uncooked jasmine rice - 2 cups

12. Chicken broth - 2 cups

13. Pandan leaves (Optional) - 3

14. Peeled, roughly chopped ginger - ⅓ cup

15. Red Thai chile peppers - 4

16. Fermented soybeans - ½ cup

17. Pickled garlic - 1 head

18. White vinegar - ⅓ cup

19. Thin soy sauce - ⅓ cup

20. Fresh cilantro - 1 bunch

21. Cucumber slices - 1 cup

How to cook deliciously - Nong's Khao Man Gai

1. Stage

Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Return to boil and let simmer for 35 minutes. Remove chicken, cover to keep warm, and set aside.

2. Stage

Heat coconut oil in a rice cooker or heavy-bottomed pot with lid; cook and stir garlic, shallots, ginger, and pandan leaves until golden and aromatic.

3. Stage

Pour rice into the rice cooker or pot; stir to coat with oil. Stir in chicken broth and set the rice cooker cycle. If using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes.

4. Stage

Combine ginger, red Thai chilies, fermented soybeans, pickled garlic, white vinegar, and soy sauce in a food processor or blender. Pulse until liquefied, but not smooth in texture.

5. Stage

Debone chicken and cut into 1-inch pieces.

6. Stage

Place chicken pieces over cooked rice to serve. Top with sauce (or serve sauce on the side) and garnish with cucumbers and cilantro. Enjoy!