Recipe information
How to cook deliciously - Cherry in own juice
1. Stage
The ingredients are indicated on one 0.5 jar. Rinse the cherries, remove the legs and seeds. Sprinkle with sugar and mix.
2. Stage
Cook over medium heat after boiling for 10-15 minutes, stirring occasionally. When lush foam appears, remove from heat.
3. Stage
Transfer the jam into a sterile, warm jar and roll it up. Turn the lid down and cover with a blanket until it cools completely.
4. Stage
Bon Appetit!!!
