Ingredients for - Carrot pumpkin juice with orange

1. Pumpkin 1 kg
2. Carrot 0.5 kg
3. Water 2 L
4. Lemon 1 PC.
5. Orange 2 PC.
6. Sugar 2 Art.

How to cook deliciously - Carrot pumpkin juice with orange

1 . Stage

Prepare all the ingredients.

1. Stage. Carrot pumpkin juice with orange: Prepare all the ingredients.

2 . Stage

Slice the pumpkin into small cubes.

1. Stage. Carrot pumpkin juice with orange: Slice the pumpkin into small cubes.

3 . Stage

Cut carrots into small cubes.

1. Stage. Carrot pumpkin juice with orange: Cut carrots into small cubes.

4 . Stage

Fill carrots and pumpkin with water and put to boil.

1. Stage. Carrot pumpkin juice with orange: Fill carrots and pumpkin with water and put to boil.

5 . Stage

Remove the skins from the oranges.

1. Stage. Carrot pumpkin juice with orange: Remove the skins from the oranges.

6 . Stage

Add the orange skins to the boiling juice and cook until the carrots are soft.

1. Stage. Carrot pumpkin juice with orange: Add the orange skins to the boiling juice and cook until the carrots are soft.

7 . Stage

We cool the juice, take out the skins of oranges and grind the mass with a blender.

1. Stage. Carrot pumpkin juice with orange: We cool the juice, take out the skins of oranges and grind the mass with a blender.

8 . Stage

We put the pot on the fire and add sugar.

1. Stage. Carrot pumpkin juice with orange: We put the pot on the fire and add sugar.

9 . Stage

Add the juice of one lemon.

1. Stage. Carrot pumpkin juice with orange: Add the juice of one lemon.

10 . Stage

Add the juice of two oranges. Stir, boil until boiling, pour into jars and seal.

1. Stage. Carrot pumpkin juice with orange: Add the juice of two oranges. Stir, boil until boiling, pour into jars and seal.

11 . Stage

We got 4 liters of delicious vitamin cocktail, which will be especially useful in winter time. I will be very happy if you like my recipe! Bon appetit!

1. Stage. Carrot pumpkin juice with orange: We got 4 liters of delicious vitamin cocktail, which will be especially useful in winter time. I will be very happy if you like my recipe! Bon appetit!