Ingredients for - Microwave Breakfast Ring

1. Brown sugar ⅓ cup
2. Water 2 tablespoons
3. Butter 2 tablespoons
4. Ground cinnamon 1 teaspoon
5. Refrigerated biscuit dough, separated and cut into quarters 1 (8 ounce) tube
6. Diced apple (Optional) ½ cup

How to cook deliciously - Microwave Breakfast Ring

1 . Stage

Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.

2 . Stage

Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).

3 . Stage

Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.