Microwave Breakfast Ring
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Microwave Breakfast Ring

1. Brown sugar - ⅓ cup
2. Water - 2 tablespoons
3. Butter - 2 tablespoons
4. Ground cinnamon - 1 teaspoon
5. Refrigerated biscuit dough, separated and cut into quarters - 1 (8 ounce) tube
6. Diced apple (Optional) - ½ cup

How to cook deliciously - Microwave Breakfast Ring

1. Stage

Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.

2. Stage

Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).

3. Stage

Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.