Cherry yogurt ice cream

1 . Stage

Wash cherries, remove pips and puree in a bender.

2 . Stage

Put the cherry mass on the fire, bring to a boil. Pour in the sugar and cook for 5 minutes. Dissolve the starch in water and pour into the mixture, stirring cook for another 2 minutes. Remove from the heat and cool.

3 . Stage

Add yogurt to the cherry mixture and whip with a blender. It is better to choose cherry or natural yogurt.

4 . Stage

Pour the ice cream into suitable molds.

5 . Stage

Put the molds in the freezer for about 3 hours.