Cherry yogurt ice cream
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Cherry yogurt ice cream

1. Cherry - 250 gram
2. Sugar - 100 gram
3. Corn starch - 1 Tsp
4. Water - 30 Ml
5. Yogurt - 4 PC.

How to cook deliciously - Cherry yogurt ice cream

1. Stage

Wash cherries, remove pips and puree in a bender.

1. Stage. Cherry yogurt ice cream: Wash cherries, remove pips and puree in a bender.

2. Stage

Put the cherry mass on the fire, bring to a boil. Pour in the sugar and cook for 5 minutes. Dissolve the starch in water and pour into the mixture, stirring cook for another 2 minutes. Remove from the heat and cool.

1. Stage. Cherry yogurt ice cream: Put the cherry mass on the fire, bring to a boil. Pour in the sugar and cook for 5 minutes. Dissolve the starch in water and pour into the mixture, stirring cook for another 2 minutes. Remove from the heat and cool.

3. Stage

Add yogurt to the cherry mixture and whip with a blender. It is better to choose cherry or natural yogurt.

1. Stage. Cherry yogurt ice cream: Add yogurt to the cherry mixture and whip with a blender. It is better to choose cherry or natural yogurt.

4. Stage

Pour the ice cream into suitable molds.

1. Stage. Cherry yogurt ice cream: Pour the ice cream into suitable molds.

5. Stage

Put the molds in the freezer for about 3 hours.

1. Stage. Cherry yogurt ice cream: Put the molds in the freezer for about 3 hours.