Recipe information
Ingredients for - Pear Cupcakes
How to cook deliciously - Pear Cupcakes
1. Stage
Beat eggs with sugar until white foam. Add soft butter and sour cream, whisk again.
2. Stage
Add flour with baking powder and mix until smooth.
3. Stage
Put the dough in a cupcake form without filling it to the end, somewhere around 2/3.
4. Stage
Cut the pear into slices. Paste into the dough.
5. Stage
Bake in a preheated oven at 180 degrees for about 25 minutes. Sprinkle with powdered sugar if desired.
6. Stage
Bon Appetit!!!