Pear Cupcakes
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Pear Cupcakes

1. Chicken egg - 2 PC.
2. Sugar - 100 gram
3. Sour cream 15% - 80 gram
4. Vegetable oil - 60 Ml
5. Flour - 160 gram
6. Baking powder - 2 Tsp
7. Pears - 1 PC.

How to cook deliciously - Pear Cupcakes

1. Stage

Beat eggs with sugar until white foam. Add soft butter and sour cream, whisk again.

1. Stage. Pear Cupcakes: Beat eggs with sugar until white foam. Add soft butter and sour cream, whisk again.

2. Stage

Add flour with baking powder and mix until smooth.

1. Stage. Pear Cupcakes: Add flour with baking powder and mix until smooth.

3. Stage

Put the dough in a cupcake form without filling it to the end, somewhere around 2/3.

1. Stage. Pear Cupcakes: Put the dough in a cupcake form without filling it to the end, somewhere around 2/3.

4. Stage

Cut the pear into slices. Paste into the dough.

1. Stage. Pear Cupcakes: Cut the pear into slices. Paste into the dough.

5. Stage

Bake in a preheated oven at 180 degrees for about 25 minutes. Sprinkle with powdered sugar if desired.

1. Stage. Pear Cupcakes: Bake in a preheated oven at 180 degrees for about 25 minutes. Sprinkle with powdered sugar if desired.

6. Stage

Bon Appetit!!!