Ingredients for - Kiwi Cookies
How to cook deliciously - Kiwi Cookies
1. Stage
Beat the butter and powdered sugar until white. You can add a bag of vanilla sugar. (I added that from me).
2. Stage
Add the egg and gradually the flour. Knead the dough. It will be like plasticine. Divide it into three dough balls. I made one a little smaller.
3. Stage
In one part we add green tea powder. In the other we add cocoa powder. The smaller part will be left white. Knead our two doughs well.
4. Stage
These are the kind of koloboks we get. We work immediately with the dough, we roll out the white part as a sausage, I have it 2 cm in diameter. Let's put it in the freezer for 5 minutes.
5. Stage
Roll out the green part into this rectangle, 9 cm wide. Put the white part and roll it up. And put it back in the freezer for 5 minutes.
6. Stage
Roll out the cocoa dough also into a rectangle, already 15 cm wide. Take the roll out of the freezer and wrap it in chocolate dough. And put it back in the freezer for 10 minutes.
7. Stage
Then cut our dough into 0.5 cm wide pucks. And bake in a preheated oven to 170g for 20 minutes. Bon appetit.
8. Stage
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