Ingredients for - Armenian Mimosa Roll
How to cook deliciously - Armenian Mimosa Roll
1. Stage
Prepare the filling for the roll. Grate cheese on a coarse grater and mix with mayonnaise
2. Stage
Do the same with the boiled eggs
3. Stage
Take a can of your favorite canned fish, I had pink salmon. Finely chop the fish, add finely chopped onions and mix with mayonnaise
4. Stage
Take a sheet of pita and cut it so that one part is slightly larger than the other. Spread the cheese filling on the smaller part and roll it up
5. Stage
Put the egg stuffing on the second part, put the cheese roll at the beginning of the sheet, and roll it all together
6. Stage
Spread the fish filling on a whole sheet of pita bread and also put the roll at the beginning of the sheet and roll it up
7. Stage
Place the resulting roll in the refrigerator for at least an hour to soak in
8. Stage
The roll is very juicy and delicious
