Ingredients for - Armenian Mimosa Roll
How to cook deliciously - Armenian Mimosa Roll
1 . Stage
Prepare the filling for the roll. Grate cheese on a coarse grater and mix with mayonnaise
2 . Stage
Do the same with the boiled eggs
3 . Stage
Take a can of your favorite canned fish, I had pink salmon. Finely chop the fish, add finely chopped onions and mix with mayonnaise
4 . Stage
Take a sheet of pita and cut it so that one part is slightly larger than the other. Spread the cheese filling on the smaller part and roll it up
5 . Stage
Put the egg stuffing on the second part, put the cheese roll at the beginning of the sheet, and roll it all together
6 . Stage
Spread the fish filling on a whole sheet of pita bread and also put the roll at the beginning of the sheet and roll it up
7 . Stage
Place the resulting roll in the refrigerator for at least an hour to soak in
8 . Stage
The roll is very juicy and delicious
