|1.||Chicken fillet Stuffing for meatballs||350 gram|
|2.||Bulb onions Stuffing for meatballs||1 PC.|
|3.||Zucchini Stuffing for meatballs||0,5 PC.|
|4.||Salt Stuffing for meatballs||0,5 PC.|
|5.||Black pepper Stuffing for meatballs||0,5 PC.|
|6.||Chicken egg Stuffing for meatballs||1 PC.|
|7.||Rice Stuffing for meatballs||0,25 Art.|
|8.||Dill Stuffing for meatballs||3 twig|
|9.||Zucchini Main dish||0,5 PC.|
|10.||The apples Main dish||1 PC.|
|11.||Carrot Main dish||1 PC.|
|12.||Bulb onions Main dish||1 PC.|
|13.||Milk Main dish||250 Ml|
|14.||Flour Main dish||1 tbsp|
|15.||Salt Main dish||1 tbsp|
|16.||Bell pepper Main dish||1 PC.|
1 . Stage
We make minced meat from chicken fillet or take ready-made. I chop the onions very finely in the mince, I like it better than chopping them together with the meat.
2 . Stage
Zucchini 250 g divided in half. I grated half of it on a medium grater and put it in the minced chicken, without squeezing it. Dill finely chopped. There it sent chopped onions, rice and beat an egg. Salt and pepper it a little. For those who sit on a diet not spicy and for children, pepper is not necessary and put less salt.
3 . Stage
All combined and let stand for a while. The stuffing for the meatballs is ready.
4 . Stage
Cut onions, carrots, remaining zucchini, bell peppers and apples randomly. Divide in half. Put half of it on the bottom of the mold.
5 . Stage
Form the meatballs and place them immediately on the vegetables in the form. From this amount of minced meat I got 12 pieces of fairly large meatballs, which I always fit into this form - 4 rows of 3 pieces. I know this and always make so much minced meat that there is no leftovers. On top lay the other half of the vegetables with the apple. We warm a glass of milk and dissolve a little flour in it, salt to taste. Pour the meatballs with vegetables.
6 . Stage
I covered the form with foil and sent it into the oven for 1 hour at t-180 C.
7 . Stage
After 40 minutes I removed the foil and baked without it for 20 minutes. The meatballs are ready.
8 . Stage
Serve. You can serve with sour cream or yogurt.
9 . Stage
Tender and fragrant.