Name: Fresh Green Chile Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Green chile peppers, seeded and chopped - 4; Onion, diced - 1 small; Crumbled feta cheese - ¼ cup; Sour cream - ½ cup; Salt, or to taste - ¼ teaspoon; Unbaked pie crust - 1 (9 inch); Monterey Jack cheese, shredded - 8 ounces; Eggs, beaten - 3; Milk - ¾ cup; Cheddar cheese, shredded - 4 ounces

Ingredients for - Fresh Green Chile Quiche

1. Olive oil 1 tablespoon

2. Green chile peppers, seeded and chopped 4

3. Onion, diced 1 small

4. Crumbled feta cheese ¼ cup

5. Sour cream ½ cup

6. Salt, or to taste ¼ teaspoon

7. Unbaked pie crust 1 (9 inch)

8. Monterey Jack cheese, shredded 8 ounces

9. Eggs, beaten 3

10. Milk ¾ cup

11. Cheddar cheese, shredded 4 ounces

How to cook deliciously - Fresh Green Chile Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.

3 . Stage

Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.

4 . Stage

Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.