Recipe information
Ingredients for - Fresh Green Chile Quiche
2. Green chile peppers, seeded and chopped - 4
How to cook deliciously - Fresh Green Chile Quiche
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
3. Stage
Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
4. Stage
Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
