Name: Captain Duarte's Salt Cod Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salted cod fish - 1 pound; Potatoes, peeled and cubed - 2 large; Seafood seasoning - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Chopped fresh parsley - ½ cup; Eggs, beaten - 2; Onion, finely chopped - 1 large; All-purpose flour - ½ cup; Olive oil for frying - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Captain Duarte's Salt Cod Cakes

1. Salted cod fish - 1 pound

2. Potatoes, peeled and cubed - 2 large

3. Seafood seasoning - 1 teaspoon

4. Ground black pepper to taste - 1 teaspoon

5. Chopped fresh parsley - ½ cup

6. Eggs, beaten - 2

7. Onion, finely chopped - 1 large

8. All-purpose flour - ½ cup

9. Olive oil for frying - ¼ cup

How to cook deliciously - Captain Duarte's Salt Cod Cakes

1. Stage

Place salt cod into a bowl and cover with cold water. Refrigerate for 8 hours; pour off water and replace it with fresh water every 2 hours.

2. Stage

After soaking cod for 8 hours, rinse in cold water and cut into 3-inch portions.

3. Stage

Place cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until potatoes are tender and cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.

4. Stage

Place potatoes and cod into a mixing bowl. Season with seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in eggs and onion until evenly combined; there should still be pieces of cod and potato in mixture.

5. Stage

Place flour into a shallow bowl. Form cod mixture into golf ball-sized pieces and roll in flour. Press between your palms to flatten slightly.

6. Stage

Heat olive oil in a large skillet over medium-high heat. Working in batches, cook cod cakes in hot oil until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.