Name: Sweet Potato Cookies II
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter - ½ cup; White sugar - ¼ cup; Grated lemon zest - 1 ½ teaspoons; Ground nutmeg - ¼ teaspoon; Honey - ¼ cup; Egg - 1; Grated raw sweet potato - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Cookies II

1. All-purpose flour - 2 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Butter - ½ cup

6. White sugar - ¼ cup

7. Grated lemon zest - 1 ½ teaspoons

8. Ground nutmeg - ¼ teaspoon

9. Honey - ¼ cup

10. Egg - 1

11. Grated raw sweet potato - 1 cup

How to cook deliciously - Sweet Potato Cookies II

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.

2. Stage

In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.

3. Stage

Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.