Vegan Tofu Sour Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Vegan Tofu Sour Cream

1. Low-fat, firm silken tofu, crumbled - 10 ½ ounces
2. Lemon juice, or more to taste - 4 teaspoons
3. Canola oil - 1 tablespoon
4. Apple cider vinegar - 2 teaspoons
5. White sugar - 1 teaspoon
6. Salt - ½ teaspoon

How to cook deliciously - Vegan Tofu Sour Cream

1. Stage

Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

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