Ingredients for - Vegan Tofu Sour Cream

1. Low-fat, firm silken tofu, crumbled 10 ½ ounces
2. Lemon juice, or more to taste 4 teaspoons
3. Canola oil 1 tablespoon
4. Apple cider vinegar 2 teaspoons
5. White sugar 1 teaspoon
6. Salt ½ teaspoon

How to cook deliciously - Vegan Tofu Sour Cream

1 . Stage

Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.