Easy Carrot Salad (Indian-Style)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Carrot Salad (Indian-Style)

1. Grated carrots - 2 cups
2. Chopped cilantro - ½ cup
3. Crushed peanuts - 1 tablespoon
4. Lemon juice - 2 teaspoons
5. White sugar - 1 teaspoon
6. Salt - ½ teaspoon
7. Cilantro, for garnish - 2 sprigs

How to cook deliciously - Easy Carrot Salad (Indian-Style)

1. Stage

Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.

2. Stage

Stir lemon juice, sugar, and salt into carrot mixture.

3. Stage

Set aside long enough to allow the sugar to dissolve, about 10 minutes.

4. Stage

Garnish with cilantro to serve.