Name: Grilled Truffle-Parmesan Cauliflower Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cauliflower - 2 large heads; Truffle oil - 2 tablespoons; Shredded Parmesan cheese - ¼ cup; Minced fresh parsley - 2 tablespoons

Ingredients for - Grilled Truffle-Parmesan Cauliflower Steaks

1. Olive oil ¼ cup

2. Salt 1 teaspoon

3. Ground black pepper ½ teaspoon

4. Cauliflower 2 large heads

5. Truffle oil 2 tablespoons

6. Shredded Parmesan cheese ¼ cup

7. Minced fresh parsley 2 tablespoons

How to cook deliciously - Grilled Truffle-Parmesan Cauliflower Steaks

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, salt, and black pepper together in a bowl.

2 . Stage

Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.

3 . Stage

Brush one side of the steaks with some of the oil mixture.

4 . Stage

Place steaks on the grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with truffle oil. Sprinkle with Parmesan cheese and parsley.