All-season lettuce
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - All-season lettuce

1. Tomatoes - 1 kg
2. Cucumbers - 1 kg
3. Bell pepper - 1 kg
4. Bulb onions - 1 kg
5. Greenery - 1 beam
6. Vegetable oil - 100 gram
7. Salt - 50 gram
8. Sugar - 50 gram
9. Black pepper - 50 gram
10. Vinegar essence - 10 Ml
11. Mustard - 10 Ml

How to cook deliciously - All-season lettuce

1. Stage

From the tomatoes, cucumbers, peppers, onions and herbs in a large bowl make a regular salad. Mix well.

1. Stage. All-season lettuce: From the tomatoes, cucumbers, peppers, onions and herbs in a large bowl make a regular salad. Mix well.

2. Stage

Add 1 tbsp of vegetable oil and mustard seeds to the bottom of sterile jars (if you like it spicy - not necessary). Fill jars with lettuce up to the shoulders. Boil the marinade. The amount of salt, sugar and vinegar essence is given for 1 liter of marinade. If you like it hot, add black pepper to the marinade. Pour the marinade over the salad, cover and sterilize for 10-15 minutes at a gentle boil. Bon appetit!

1. Stage. All-season lettuce: Add 1 tbsp of vegetable oil and mustard seeds to the bottom of sterile jars (if you like it spicy - not necessary). Fill jars with lettuce up to the shoulders. Boil the marinade. The amount of salt, sugar and vinegar essence is given for 1 liter of marinade. If you like it hot, add black pepper to the marinade. Pour the marinade over the salad, cover and sterilize for 10-15 minutes at a gentle boil. Bon appetit!