Ingredients for - Slow Cooker Beef Stroganoff II
2.
Round steak, cubed 1 ½ pounds
How to cook deliciously - Slow Cooker Beef Stroganoff II
1 . Stage
Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
2 . Stage
Transfer the meat to the slow cooker and top with the soup, water and bouillon.
3 . Stage
Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
4 . Stage
Cook the egg noodles according to package directions. Serve the meat over the noodles.
Recipe information
Cooking:
10 min.
Servings per container:
6
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