Fat pancakes
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Fat pancakes

1. Chicken egg - 2 PC.
2. Slaked soda - 0,5 Tsp
3. Salt - 5 gram
4. Sugar - 2 tbsp
5. Flour - 2 tbsp
6. Vegetable oil - 1 tbsp
7. Water - 350 Ml

How to cook deliciously - Fat pancakes

1. Stage

Pancakes are quite budget-friendly, so water was used instead of milk. Instead of a mixer - manual labor :). We kneaded the dough.

1. Stage. Fat pancakes: Pancakes are quite budget-friendly, so water was used instead of milk. Instead of a mixer - manual labor :). We kneaded the dough.

2. Stage

Pour the batter onto a greased pan with a spoon, so that it looks like a "crust". Since the stove is electric and already heated enough, fry no more than 1 minute on each side. You can lift the bottom layer with a spatula and see the degree of frying, so as not to burn.

1. Stage. Fat pancakes: Pour the batter onto a greased pan with a spoon, so that it looks like a

3. Stage

Pile the ready pancakes, add butter, pour condensed milk or syrup. You can eat :)

1. Stage. Fat pancakes: Pile the ready pancakes, add butter, pour condensed milk or syrup. You can eat :)