Pumpkin Lazy Dumplings
Recipe information
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Cooking:
1 d. 16 hour
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Servings per container:
0
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Source:

Ingredients for - Pumpkin Lazy Dumplings

1. Pumpkin - 130 gram
2. Flour - 160 gram
3. Curd 9% - 200 gram
4. Chicken egg - 1 PC.
5. Sugar - 50 gram
6. Butter - 50 gram

How to cook deliciously - Pumpkin Lazy Dumplings

1. Stage

Boil the pumpkin. In a bowl, combine the cottage cheese, boiled pumpkin, egg, sugar and beat with a blender until smooth.

1. Stage. Pumpkin Lazy Dumplings: Boil the pumpkin. In a bowl, combine the cottage cheese, boiled pumpkin, egg, sugar and beat with a blender until smooth.

2. Stage

Add the sifted flour in small portions and knead the soft dough, it will be a little sticky.

1. Stage. Pumpkin Lazy Dumplings: Add the sifted flour in small portions and knead the soft dough, it will be a little sticky.

3. Stage

Make sausages from the dough and cut them into pieces, so that it is easier to work with the dough, you need a large amount of flour, your hands should also be in flour.

1. Stage. Pumpkin Lazy Dumplings: Make sausages from the dough and cut them into pieces, so that it is easier to work with the dough, you need a large amount of flour, your hands should also be in flour.

4. Stage

Bring the water to a boil, add a little salt. Gently lower the dumplings and cook after boiling for 5 minutes. Serve by dipping the dumplings with butter.

1. Stage. Pumpkin Lazy Dumplings: Bring the water to a boil, add a little salt. Gently lower the dumplings and cook after boiling for 5 minutes. Serve by dipping the dumplings with butter.

5. Stage

Bon Appetit!!!

6. Stage

Pumpkin lazy dumplings are not only very tasty and fragrant, but also have a beautiful bright color, which children will certainly enjoy. The recipe for lazy dumplings is very simple, such a dish is perfect for breakfast or dinner. For cooking, you can use boiled or baked pumpkin.