Name: Ooey-Gooey Fudgy Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Dark chocolate, chopped, divided - 2 (3.5 ounce) packages; Butter - ½ cup; White sugar - 1 ½ cups; Eggs - 3; All-purpose flour - ½ cup; Unsweetened cocoa powder - ⅓ cup; Confectioners' sugar - 1 cup; Butter, room temperature - 3 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Honey - 3 teaspoons; Milk, or more as needed - 1 tablespoon

Ingredients for - Ooey-Gooey Fudgy Brownies

1. Dark chocolate, chopped, divided 2 (3.5 ounce) packages

2. Butter ½ cup

3. White sugar 1 ½ cups

4. Eggs 3

5. All-purpose flour ½ cup

6. Unsweetened cocoa powder ⅓ cup

7. Confectioners' sugar 1 cup

8. Butter, room temperature 3 tablespoons

9. Unsweetened cocoa powder 3 tablespoons

10. Honey 3 teaspoons

11. Milk, or more as needed 1 tablespoon

How to cook deliciously - Ooey-Gooey Fudgy Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.

3 . Stage

Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.

4 . Stage

Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.

5 . Stage

Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.