Name: Ooey-Gooey Fudgy Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Dark chocolate, chopped, divided - 2 (3.5 ounce) packages; Butter - ½ cup; White sugar - 1 ½ cups; Eggs - 3; All-purpose flour - ½ cup; Unsweetened cocoa powder - ⅓ cup; Confectioners' sugar - 1 cup; Butter, room temperature - 3 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Honey - 3 teaspoons; Milk, or more as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ooey-Gooey Fudgy Brownies

1. Dark chocolate, chopped, divided - 2 (3.5 ounce) packages

2. Butter - ½ cup

3. White sugar - 1 ½ cups

4. Eggs - 3

5. All-purpose flour - ½ cup

6. Unsweetened cocoa powder - ⅓ cup

7. Confectioners' sugar - 1 cup

8. Butter, room temperature - 3 tablespoons

9. Unsweetened cocoa powder - 3 tablespoons

10. Honey - 3 teaspoons

11. Milk, or more as needed - 1 tablespoon

How to cook deliciously - Ooey-Gooey Fudgy Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.

3. Stage

Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.

4. Stage

Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.

5. Stage

Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.