Margie's Shortbread Oatmeal Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Margie's Shortbread Oatmeal Cookies

1. Rolled oats - 3 cups
2. All-purpose flour - 1 cup
3. Packed brown sugar - 1 cup
4. Butter - 1 cup
5. Baking soda - ¾ teaspoon
6. Water - ½ teaspoon

How to cook deliciously - Margie's Shortbread Oatmeal Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Dissolve the baking soda in the water.

3. Stage

Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.

4. Stage

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.