Tender Crisp Sugar Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
60
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Source:
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Ingredients for - Tender Crisp Sugar Cookies

1. Butter - 1 ½ cups
2. Shortening - 1 ½ cups
3. White sugar - 1 ½ cups
4. Confectioners' sugar - 1 ½ cups
5. Vanilla extract - 4 ½ teaspoons
6. Eggs - 3
7. All-purpose flour - 6 ¾ cups
8. Baking soda - 1 ½ teaspoons
9. Cream of tartar - 1 ½ teaspoons
10. Salt - ½ teaspoon

How to cook deliciously - Tender Crisp Sugar Cookies

1. Stage

Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.

2. Stage

Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.

3. Stage

Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

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