Recipe information
Ingredients for - Never-Fail Buttermilk-Chocolate Cake
How to cook deliciously - Never-Fail Buttermilk-Chocolate Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
2. Stage
Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
3. Stage
Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
