Name: Never-Fail Buttermilk-Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Vegetable oil - 1 cup; Buttermilk - 1 cup; Cocoa - ⅔ cup; Eggs, beaten - 2 large; Baking soda - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; Boiling water - 1 cup

Ingredients for - Never-Fail Buttermilk-Chocolate Cake

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Vegetable oil 1 cup

4. Buttermilk 1 cup

5. Cocoa ⅔ cup

6. Eggs, beaten 2 large

7. Baking soda 2 teaspoons

8. Vanilla extract 1 teaspoon

9. Salt 1 teaspoon

10. Boiling water 1 cup

How to cook deliciously - Never-Fail Buttermilk-Chocolate Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.

2 . Stage

Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.

3 . Stage

Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.