Ingredients for - Potato and mushroom cutlets
How to cook deliciously - Potato and mushroom cutlets
1 . Stage
Peeling potatoes. Wrote a net weight of 800 grams
2 . Stage
Chop it up and boil it into a mashed potato.
3 . Stage
When the potatoes are cooked, drain off all the liquid and mashed potato. Leave it to cool completely.
4 . Stage
Wash the mushrooms and peel the onions.
5 . Stage
Pass through a meat grinder. Pour 1 spoon of sunflower oil into a frying pan. Put the pan on a high heat and add mushrooms and onions. Constantly stirring. Our goal is to boil away the moisture. There is no need to fry.
6 . Stage
Add the mushrooms to the mashed potatoes. Salt, pepper and add the starch.
7 . Stage
Stir the stuffing until homogeneous.
8 . Stage
Shape small cutlets (soak hands in water), roll in breadcrumbs and place in a frying pan with sunflower oil. Don't put the lid on. Fry on both sides until golden brown
9 . Stage
We end up with a cutlet like this
10 . Stage
Next we make the roast. Peel the onions and peppers. Not too finely chop the onion. Pepper cut into squares. We send onions to stew in a pan with vegetable oil. When onions are soft, add peppers.
11 . Stage
Braise everything under the lid until the peppers soften
12 . Stage
We add tomato juice (I have homemade. my recipes have it), spices, salt and turn on the stove to full power. evaporate excess moisture. We get...
13 . Stage
Shape the dish. Enjoy your meal. Thank you