Recipe information
Ingredients for - Ta'ameya (Egyptian Falafel)
1. Dried split fava beans - 2 cups
How to cook deliciously - Ta'ameya (Egyptian Falafel)
1. Stage
Place fava beans into large bowl and cover with several inches of water. Let soak, 8 hours to overnight. Drain.
2. Stage
Combine soaked fava beans, red onion, parsley, cilantro, dill, garlic, coriander, salt, and cumin in a food processor; process to a dough-like consistency.
3. Stage
Heat a skillet over medium heat. Add sesame seeds; cook, stirring occasionally, until toasted, about 5 minutes. Transfer to a large plate.
4. Stage
Shape fava bean mixture into about 50 balls. Roll balls in sesame seeds to coat.
5. Stage
Fill a large saucepan 1/4 full with oil; heat over medium heat. Fry fava bean balls in batches until golden brown, 3 to 5 minutes per batch. Drain on paper towels.
