Name: South African Traditional Rusks
Prep time: 20 min
Cook time: 20 min
Yield: 80
Ingredients: Self-rising flour - 8 cups; Ground All-Bran® cereal - 4 cups; White sugar - 1 ¼ cups; Brown sugar - 1 ¾ cups; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Unsalted butter - 4 ½ sticks; Heavy cream - 4 cups

Ingredients for - South African Traditional Rusks

1. Self-rising flour 8 cups

2. Ground All-Bran® cereal 4 cups

3. White sugar 1 ¼ cups

4. Brown sugar 1 ¾ cups

5. Baking powder 1 teaspoon

6. Salt ¾ teaspoon

7. Unsalted butter 4 ½ sticks

8. Heavy cream 4 cups

How to cook deliciously - South African Traditional Rusks

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Line a high-rimmed baking sheet with parchment paper, letting the paper overhang the sides for easy removal.

2 . Stage

Combine flour, ground All-Bran®, white sugar, brown sugar, baking powder, and salt in a bowl.

3 . Stage

Melt butter in a saucepan over low heat. Remove from the heat and mix in cream. Add flour mixture and mix until well combined.

4 . Stage

Spread out batter into the prepared baking sheet and use a knife to cut into slices; this will make removing the rusks easier once baked.

5 . Stage

Bake in the preheated oven for 50 minutes. Reduce heat to 160 degrees F (70 degrees C) and leave rusks in the low temperature oven for 4 hours to dry. Remove from oven and allow to cool.

6 . Stage

Cut into 80 slices.