Name: South African Traditional Rusks
Prep time: 20 min
Cook time: 20 min
Yield: 80
Ingredients: Self-rising flour - 8 cups; Ground All-Bran® cereal - 4 cups; White sugar - 1 ¼ cups; Brown sugar - 1 ¾ cups; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Unsalted butter - 4 ½ sticks; Heavy cream - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - South African Traditional Rusks

1. Self-rising flour - 8 cups

2. Ground All-Bran® cereal - 4 cups

3. White sugar - 1 ¼ cups

4. Brown sugar - 1 ¾ cups

5. Baking powder - 1 teaspoon

6. Salt - ¾ teaspoon

7. Unsalted butter - 4 ½ sticks

8. Heavy cream - 4 cups

How to cook deliciously - South African Traditional Rusks

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Line a high-rimmed baking sheet with parchment paper, letting the paper overhang the sides for easy removal.

2. Stage

Combine flour, ground All-Bran®, white sugar, brown sugar, baking powder, and salt in a bowl.

3. Stage

Melt butter in a saucepan over low heat. Remove from the heat and mix in cream. Add flour mixture and mix until well combined.

4. Stage

Spread out batter into the prepared baking sheet and use a knife to cut into slices; this will make removing the rusks easier once baked.

5. Stage

Bake in the preheated oven for 50 minutes. Reduce heat to 160 degrees F (70 degrees C) and leave rusks in the low temperature oven for 4 hours to dry. Remove from oven and allow to cool.

6. Stage

Cut into 80 slices.