Ingredients for - Buttermilk Chess Pie

1. White sugar 2 cups
2. All-purpose flour 2 tablespoons
3. Eggs 5
4. Buttermilk ⅔ cup
5. Melted butter ½ cup
6. Vanilla extract 1 teaspoon
7. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Buttermilk Chess Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.)

2 . Stage

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

3 . Stage

Bake in the preheated oven until filling is set, about 45 minutes.