Buttermilk Chess Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Buttermilk Chess Pie

1. White sugar - 2 cups
2. All-purpose flour - 2 tablespoons
3. Eggs - 5
4. Buttermilk - ⅔ cup
5. Melted butter - ½ cup
6. Vanilla extract - 1 teaspoon
7. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Buttermilk Chess Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C.)

2. Stage

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

3. Stage

Bake in the preheated oven until filling is set, about 45 minutes.