Name: Vegan Lemon Scones with Chia
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Whole wheat flour - 1 cup; Oat flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Chia seeds - 1 tablespoon; White sugar - ¼ cup; Coconut oil - 3 tablespoons; Soy milk - ⅓ cup; Lemon juice - 2 tablespoons; Lemon zest - 2 tablespoons; Confectioners' sugar - ¾ cup; Lemon juice - 1 ½ tablespoons; Lemon zest - 1 tablespoon

Ingredients for - Vegan Lemon Scones with Chia

1. Whole wheat flour 1 cup

2. Oat flour 1 cup

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Salt ¼ teaspoon

6. Chia seeds 1 tablespoon

7. White sugar ¼ cup

8. Coconut oil 3 tablespoons

9. Soy milk ⅓ cup

10. Lemon juice 2 tablespoons

11. Lemon zest 2 tablespoons

12. Confectioners' sugar ¾ cup

13. Lemon juice 1 ½ tablespoons

14. Lemon zest 1 tablespoon

How to cook deliciously - Vegan Lemon Scones with Chia

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.

3 . Stage

Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.

4 . Stage

Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.

5 . Stage

Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.