Name: Vegan Lemon Scones with Chia
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Whole wheat flour - 1 cup; Oat flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Chia seeds - 1 tablespoon; White sugar - ¼ cup; Coconut oil - 3 tablespoons; Soy milk - ⅓ cup; Lemon juice - 2 tablespoons; Lemon zest - 2 tablespoons; Confectioners' sugar - ¾ cup; Lemon juice - 1 ½ tablespoons; Lemon zest - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Lemon Scones with Chia

1. Whole wheat flour - 1 cup

2. Oat flour - 1 cup

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Salt - ¼ teaspoon

6. Chia seeds - 1 tablespoon

7. White sugar - ¼ cup

8. Coconut oil - 3 tablespoons

9. Soy milk - ⅓ cup

10. Lemon juice - 2 tablespoons

11. Lemon zest - 2 tablespoons

12. Confectioners' sugar - ¾ cup

13. Lemon juice - 1 ½ tablespoons

14. Lemon zest - 1 tablespoon

How to cook deliciously - Vegan Lemon Scones with Chia

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.

3. Stage

Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.

4. Stage

Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.

5. Stage

Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.