Name: Caldereta (Filipino Beef and Chorizo Stew)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef chuck, cubed - 2 pounds; Chorizo sausage - 12 ounces; Garlic, minced - ¼ cup; White vinegar - ¼ cup; Soy sauce - ¼ cup; Olive oil, or as needed - 2 tablespoons; Onion, chopped - 1; Green bell pepper, chopped - 1; Tomato sauce - 3 cups; Peeled and cubed potatoes - 2 cups; Drained canned peas - 1 cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Caldereta (Filipino Beef and Chorizo Stew)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caldereta (Filipino Beef and Chorizo Stew)

1. Beef chuck, cubed - 2 pounds

2. Chorizo sausage - 12 ounces

3. Garlic, minced - ¼ cup

4. White vinegar - ¼ cup

5. Soy sauce - ¼ cup

6. Olive oil, or as needed - 2 tablespoons

7. Onion, chopped - 1

8. Green bell pepper, chopped - 1

9. Tomato sauce - 3 cups

10. Peeled and cubed potatoes - 2 cups

11. Drained canned peas - 1 cup

12. Salt - 1 teaspoon

13. Ground black pepper - 1 teaspoon

How to cook deliciously - Caldereta (Filipino Beef and Chorizo Stew)

1. Stage

Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.

2. Stage

Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.

3. Stage

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.

4. Stage

Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.