Name: Becel® Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 65
Ingredients: All-purpose flour - 1 ½ cups; Quick oats - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; 1 cup (2 sticks) Becel® salted margarine sticks - ½ teaspoon; Light brown sugar - 1 ¼ cups; Egg - 1 large; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Becel® Oatmeal Chocolate Chip Cookies

1. All-purpose flour - 1 ½ cups

2. Quick oats - 1 ½ cups

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. 1 cup (2 sticks) Becel® salted margarine sticks - ½ teaspoon

6. Light brown sugar - 1 ¼ cups

7. Egg - 1 large

8. Vanilla extract - 1 teaspoon

9. Semi-sweet chocolate chips - 1 cup

How to cook deliciously - Becel® Oatmeal Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.

2. Stage

Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.

3. Stage

Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.