Ingredients for - Becel® Oatmeal Chocolate Chip Cookies
5.
1 cup (2 sticks) Becel® salted margarine sticks ½ teaspoon
How to cook deliciously - Becel® Oatmeal Chocolate Chip Cookies
1 . Stage
Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
2 . Stage
Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
3 . Stage
Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Recipe information
Cooking:
10 min.
Servings per container:
65
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