Ingredients for - Sweetbreads
1.
Beef sweetbreads 1 pound
How to cook deliciously - Sweetbreads
1 . Stage
Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go. Drain in a colander set in the sink.
2 . Stage
Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C).
3 . Stage
Place flour into a bowl. Press slightly wet sweetbreads into flour to coat.
4 . Stage
Fry coated sweetbreads in hot oil until golden brown, turning once. Drain on a paper towel-lined plate. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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