Recipe information
Ingredients for - Sweetbreads
How to cook deliciously - Sweetbreads
1. Stage
Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go. Drain in a colander set in the sink.
2. Stage
Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C).
3. Stage
Place flour into a bowl. Press slightly wet sweetbreads into flour to coat.
4. Stage
Fry coated sweetbreads in hot oil until golden brown, turning once. Drain on a paper towel-lined plate. Season with salt and pepper.
