Name: Banana Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¾ cup; All-purpose flour - ⅓ cup; Salt - ¼ teaspoon; Milk - 2 cups; Egg yolks, beaten - 3; Butter - 2 tablespoons; Vanilla extract - 1 ¼ teaspoons; Baked pastry shell, cooled - 1 (9 inch); Bananas, sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cream Pie

1. White sugar - ¾ cup

2. All-purpose flour - ⅓ cup

3. Salt - ¼ teaspoon

4. Milk - 2 cups

5. Egg yolks, beaten - 3

6. Butter - 2 tablespoons

7. Vanilla extract - 1 ¼ teaspoons

8. Baked pastry shell, cooled - 1 (9 inch)

9. Bananas, sliced - 4

How to cook deliciously - Banana Cream Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.

3. Stage

Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.

4. Stage

Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.

5. Stage

Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving. ReneePaj